Everyone knows how much I love kabobs. The other night I made them yet again with chicken, zucchini, orange bell pepper, onion, and corn on the cob.
Seasonings For the Chicken and Veggies
- Avocado Oil
- Rib Rub
- Garlic Spread
- Pink Himalayan Salt
- Black Pepper
I grilled the kabobs until the chicken was cooked and the veggies were just tender- I like when my vegetables still have a little crunch. I dipped the chicken and veggies in french onion dip. So much yum!