Edamame has officially been a new obsession of mine. Luckily, it’s a healthy obsession. I recently made my own version at home and I will be making it again very soon!
First, steam the edamame in a pan with a little water. Once most of the water has evaporated, pour in some coconut aminos and sprinkle in pink Himalayan salt and garlic powder. Next, pan fry it a few more minutes and that’s it! Quick, easy, healthy, and delicious!
Learn more about edamame here.
Pairs well with a plate of crispy cauliflower gnocchi!
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