Well, this meal was incredible. Steak teriyaki is probably going to be on rotation for dinner now because it was so good! I recently had it at Kyoto for the first time and wanted to make my own version at home. Let’s just say it did not disappoint!
Steak Teriyaki Ingredients
- Choice of Steak- I used New York Strip
- Teriyaki Sauce- I used Sweet Baby Ray’s
- Pink Himalayan Salt
- Montreal Steak Seasoning
- Onion and Herb Seasoning
The steak was seasoned with pink Himalayan salt, Montreal steak seasoning, and onion and herb seasoning. I grilled the steak and then brushed teriyaki sauce on both sides right before taking it off the grill.
You can really use any steak you’d like and can serve it with tons of different sides, like pot stickers or egg rolls! My steak teriyaki was served with brown rice in addition to a simple vegetable medley.
I hope you all had a great Fourth of July!