Kabobs are one of my favorite meals and if you’ve been following me for a long time, this is no news to you. My cousin recently introduced me to a new marinade and I’ve been loving it lately. The marinade…
Parsley & Chive Grilled Red Potatoes
So these grilled red potatoes were amazing and you should probably make them ASAP. What You Need Red Potatoes Garlic Spread Seasoning Butter (a few tbsp’s or more) Fresh Parsley, Chopped Fresh Chives, Chopped Prepping the Potatoes Rinse the reds…
Grilled Pork Chops & Steamed Veggies!
Eating healthy doesn’t have to be tasteless! The other night I grilled up these delicious pork chops and served them with a side of steamed vegetables. Shortly before grilling I poked the pork chops with a fork and heavily seasoned…
Balanced Dinner of Chicken, Broccoli, & Rice
Teriyaki Chicken The chicken was marinated in Sweet Baby Rays Teriyaki Sauce and seasoned with California Garlic Pepper then grilled until the internal temp reached 165 degrees. Broccoli I steamed organic frozen broccoli and then tossed it with butter and…
Monday Night Kabobs with French Onion Dip!
Everyone knows how much I love kabobs. The other night I made them yet again with chicken, zucchini, orange bell pepper, onion, and corn on the cob. Seasonings For the Chicken and Veggies Avocado Oil Rib Rub Garlic Spread Pink…
Steak Teriyaki with Rice & Veggies
Well, this meal was incredible. Steak teriyaki is probably going to be on rotation for dinner now because it was so good! I recently had it at Kyoto for the first time and wanted to make my own version at…
Fourth of July Kabobs!
As most of you might know, kabobs are one of my favorite meals. Although a bit time consuming to prepare, they are so versatile and can be changed up each time you make them. Steak is my meat of choice,…
Basil Chicken Chopped Salad
I have been loving chopped salads lately, thanks to my cousin! All the flavors in one bite make them so darn delicious. My salad was so good for lunch on Saturday that I knew I wanted to make something similar…
Fajita Night is Always a Good Choice!
The other night I made fajitas, because why not? Fajitas (yes, sans tortillas) are one of my favorite meals! I used a fajita seasoning packet to marinade flank steak and sliced peppers and onions and then grilled both to…
Well Balanced Dinner: Chicken, Asparagus, & Rice
Last Nights Dinner Grilled AsparagusAvocado Oil Garlic PowderSalt and Pepper *Learn more about the benefits of asparagus here.* Grilled Chicken BreastAvocado Oil Ranch SeasoningGarlic PowderSalt and Pepper White RiceSplash of Avocado OilSalt and Pepper Last Night’s Workout
Delicious Marinated Pork Chops!
Marinade: -Rib Rub-Garlic Salt-Teriyaki (tiny bit)-Worcestershire-Mustard That’s it! Of course the longer meat sits with marinade the better, but ours only sat for about a half hour and they were incredible. Grill until at least 145 degrees and enjoy!
