What I Ate on Week 2 of Whole30

Here are my eats from week 2 of Whole30!  As you will see, I have been slacking at taking pictures of each meal but I still want to share everything!

Day 8 + 9

Meal 1:

• Applebee’s salad with chicken, tomatoes, sunflower seeds (from home), and lemon vinaigrette
• Plantain crisps and guacamole
• Rambutans

Meal 2:

• Sirloin steak with chimichurri
• Asparagus with minced garlic and onion salt
• Sweet potato with cinnamon and coconut oil

Meal 1:

• Plantain and Siete chips with guacamole
• Couple bites spring mix salad

Meal 2: 

• Watermelon

Meal 3: 

• Stir-fry with ground chicken, mushrooms, green beans, onions, and shredded carrots, with onion salt, minced garlic, garlic salt, black pepper, coconut aminos, and Primal Kitchen teriyaki
• Plantain crisps

Day 10 + 11

Meal 1: 

• Russet potatoes, peppers, onions, and green onion with Primal Kitchen ketchup and 3 over easy eggs with Valentina salsa picante

Meal 2:

• Leftover ground chicken stir-fry

Meal 3:

• Whole30 chili with plantain crisps

Meal 1: 

• Watermelon

Meal 2:

• Leftover chili with plantain crisps

Meal 3:

• Watermelon
• Boiled pulled chicken with Primal Kitchen golden BBQ sauce
• Yukon gold mashed potatoes with ghee and seasonings
• Pickle spear

Day 12 + 13

Meal 1: 

• Leftover chili with plantain crisps

Meal 2: 

• Yard House chicken Cobb salad with oil and vinegar
• Plantain crisps

Meal 3:

• Pistachios

Meal 1: 

• Russet potatoes, peppers, and onions with Primal Kitchen ketchup and 3 over easy eggs with Valentina salsa picante

Meal 2: 

• 2 Siete cassava and coconut tortillas with fajita steak and veggies
• Spaghetti squash with ghee and cinnamon
• Siete chips and salsa

Day 14

Meal 1:

• Buffalo Wild Wings naked tenders (2.5 pieces) and spicy garlic sauce
• Carrots and celery

Meal 2:

• Yukon gold potatoes and onions with Primal Kitchen ketchup and 3 over easy eggs with Valentina salsa picante
• Bacon

You can see what I ate on week 1 of Whole30 here.